CHICKEN LEGS

2 chicken legs
1tbsp salt
1tbsp vinegar
10g ginger garlic paste
10 green chillies
100g coriander leaves
25g mint leaves
juice of half a lime
50g hung curd
2tbsp oil

first make some slits in the chicken leg and then add 1tbsp of salt and vinegar and 1tbsp ginger garlic paste and leave so for an hour
take coriander leaves, mint, green chillies and make paste
add hung curd, lime juice,salt, ginger garlic paste and 1tbsp oil to this paste
apply the batter to the chicken legs and fix on skewer and put in tandoor or cook it over at 100deg celsius for 10-15mins
serve with onion and mint leaves