Wednesday, February 25, 2009

CHICKEN KOFTAS

minced chicken 500g
big onion 1
egg(white) 1
garam masala powder 2tsp
coconut 1/2
coriander powder 2tsp
marinate the chicken in a mixture of ginger garlic paste, chilli, salt and turmeric powder.
add egg white nd mix like batter and make balls.
heat 1tbsp oil in a kadai and add chopped onions.
then add coriander powder, coconut and saute well
add 2 tumbler of water and add salt
when it has boiled well reduce the flame to medium
add the chicken koftas one at a time and turn over gently without breaking them.
cover cook till the koftas are cooked and garnish with coriander leaves and serve

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