Sunday, February 22, 2009

CHICKEN CHEESE MASALA

chicken 750g
cheesew 100g
butter 3tbsp
tomato extract 3tsp
big garlic 1
chilli powder 1/2tsp
ginger 1pc
salt as needed

make ginger garlic paste
rub on the chicken pcs and leave to marinate for 30minutes
heat oil in a kadai and melt the butter.
add the chicken pieces and allow to cook for 20minutes
when the chicken is cooked,add cheese, tomato juice,
chilli powder and salt, and toss well
cook in low flame for 15minutes.

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