CARROT CAKE

carrot 400 or 450g
cashew 350g
or cashew 200g and almonds 150g
egg 8
flour 150g
icing sugar 200g
cardamom essence 1tsp
baking powder 1/2tsp
dry grapes 100g

1.break eggs and take the white and yellow yolks seperately
beat the yellow yolk with 100g icing sugar to a creamy consistency
to this batter add grated carrots and cardamom essence and the dry grapes and beat
2.mix 100g icing sugar with white yolk and beat to a creamy consistency
3.sift the flour and baking powder together
4.mix the carrot mixture of 1. and flour
mixture of 3.
5.to this add white yolk mixture of 2.
6.pour this batter into a cake tin and bake
for 30mins at 180deg celsius of heat
serve hot with orange sauce