Sunday, February 8, 2009

WAFFLES- BELGIAN CUISINE

waffles
(belgium)

1cup flour
1cup milk
2eggs
1tsp vanilla essence
1/2cup sugar
4tbsp melted butter.

make a smooth batter with flour,milk, eggs, vanilla essence and sugar. keep aside for one hour.
heat a waffle iron.grease well with melted butter. pour a ladleful of the prepared batter.the batter will spread and take the shape of waffle iron.
cook for about 3-4mins till golden.
take them to serve.
served best with melted butter sprinkled icing sugar and/or honey.

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