MASALA APPAM

masala appam

urad dal 100g
pacharisi maavu 300g
kadala maavu 100g
chilli powder 2tbsp
green chilli 6
kadala paruppu 1/2 cup
salt,asafoetida, oil, curry leaf as needed

soak the dal and grind to a fine paste
add the rice flour,gram flour, chilli powder,salt and mix to an idli batter consistency.
leave it covered for 30mins
soak the kadala paruppu, drain the water and add it to the above batter.
finely chop the green chillies, curry leaves.
temper mustard, urad dal and add chopped chillies and curry leaves and asafoetida and add this mixture to the rice batter.
heat oil in a kadai and pour the batter in small amounts with a small spoon and fry on both sides.
poke 2,3 places and allow to cook and then take it out of oil and allow the oil to absorb