milk 1/4l
egg 3
sugar 50g
vnilla ice cream 25g
cocoa powder a little
sponge cake- thin horizontal slice
beat milk, eggs and sugar together nicely and then add the cocoa powder and beat well
take a vessel and grease the insides with dalda and pour the egg batter into the vessel
over the batter place the sponge cake and press it till it is completely immersed in the batter
sprinkle cashews and almonds over this
close this vessel and keep it in a vessel containing only a small amount of water and cook over a high flame
after 10mins reduce to low flame and continue cooking for 30mins
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