mithi sevai
(punjabi)
200g sevai
150g sugar
400ml water
1/2tsp cardamom powder
4tbsp ghee
dry fruits
heat the ghee in a kadai
lower the heat and add the vermicelli
fry over a low flame stirring from time to time till the vermicelli attains a golden brown color
add the water to allow it to boil and the vermicelli to cook in the water
when most of the water has been absorbed, add the sugar and stir gently
continue to cook over a low flame till the sugar has mixed well
serve with fried potatoes garnished with dry fruits
to make the fried potatoes just peel and cut the potatoes and deep fry in oil till golden brown
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