butter 3/4cup
whole wheat flour 2 1/3cup
salt 1/3tsp
cloves 1/4 tsp powdered
cinnamon 1/2tsp powdered
lemon juice 1tsp
honey 1cup
sugar 1cup
baking soda 1tsp
vanilla essence 1tsp
nutmeg powder 1/4tsp
lemon peel 1/4tsp
yoghurt 1cup
almonds 3/4 cups
chop half a cup of almonds
seive the flour with baking soda and salt
set aside
cream together butter and sugar until light and fluffy
add to it the flour mixture ,cinnamon powder, cloves powder, nutmeg powder, lemon peel,lemon juice, honey and vanilla.mix well.
add in the yoghurt and chopped almonds, mix thoroughly until well blended.
pour the batter in a well greased cake tin
put the reserved whole almons on top for decoration
bake in a pre heated oven at 180 degree celsius or 350 degree fahrenheit for 45mins or until a skewer inserted in the center of the cake comes out clean
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment