CHICKEN CURRY

boneless chicken 1 kg
oil 25g
ginger garlic paste
pattai 1g
lavangam 1g
krambu 1 g
green chilli 8
tomato 250g
onion 250g
chilli powder 3spoons
salt as needed
coriander powder 4 sp
turmeric powder 1tsp
seeragam powder 1tsp
heat oil in a kadai and saut pattai, lavangam, krambu, and onions.
add ginger garlic paste
add chilli, tomatoes and allow to cook
when it has sauted well enough add masala powders and add the chicken pcs and allow to cook.
add some water.
when the chicken is cooked remove the curry from fire and pour some lemon extract and mix