Friday, February 6, 2009

BLINI-RUSSIAN

1cup flour
7g yeast
1/2cup milk
a pinch of sugar
salt to taste
make a smooth batter with all the above ingredients using water. keep aside for 30mins to let the batter rise.
heat a pan.add a ladleful of batter and fry on both sides like a pancake.
serve hot best with sour cream and caviar or smoked salmon

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