1kg chicken
50gg ginger garlic paste
250g onion paste
250 curd
salt to taste
turmeric powder
1tsp coriander finely chopped
50g green chilli
fry green chillies and make paste of half of them
slit remaining half and keep aside
cut chicken for curry and fry till golden brown
take curd, add coriander, turmeric powder, onion, chilli pastes and salt
add ginger garlic paste to fried chicken
roast on low flame till the water evaporates
add 500ml oil and curd mixture and cook till gravy thickens
add water adjusting the consistency as needed
remove and add fried chillies and cover
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