KAARA APPAM

kaara appam

payitham paruppu 1/4kg
dry chilli 6
lime 1/2
maida 1/2kg
dalda 1 tbsp
oil, asafoetida as needed

soak the dhal.
add the dry chilli and grind it coarsely
add salt and leave it covered for 30mins
saute mustard, urad dhal,
add the payitham paruppu batter and mix well
add asafoetida and lime extract and mix well and remove from fire.
when it cools a bit, make small balls with it.
sift the maida, and add dalda,salt and make a dough with it.
make maida balls,put a hole in it and stuff it with the dhal masala mixture, and seal the hole
flatten the stuffed ball well
heat oil in a kadai and fry these like pappad on both sides till golden brown