pidi kozhukattai
pulungal arisi 500g
grated coconut 1
mustard, kadala paruppu, ulutham paruppu
a little of each
chopped ginger, green chilli, curry leaf, a little
soak and clean the rice and grind it to a coarse paste.
heat oil in a kadai and add mustard, kadala paruppu, ulutham paruppu,grated coconut, ginger, chilli, curry leaf and saute well
add the rice batter and mix well for some time.
when it thickens, make small balls and place in idli pans and cover cook it
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment