rotti-4-5pcs
mustard 1/2tsp
ulutham parupppu-1/2tsp
red chilli-3
onion-2
salt-1/2tsp
tear the rotis into small pieces.
hear oil in a kadai and temper the mustard, dhal(paruppu),chilli.
add finely chopped onions and salt and saute
add 2spoons of water.
when the onion is cooked add the roti pieces and mix
Thursday, February 5, 2009
ROTI UPMA
Labels:
asian cuisine,
breakfast,
indian cuisine,
kaaram,
left overs,
rotis,
snacks,
tiffin,
vegetarian
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment