பச்சரிசி 250g
புழுங்கலரிசி 50g
உளுந்து 50g
வெந்தயம் 1tsp
பாசி பருப்பு 50g
வெல்லம் 1kg
ஏலக்காய் 10
தேங்காய் பூ 2 மூடி துருவியது
எண்ணை பொரிப்பதற்கு தேவையான அளவு
ஊற வைத்த அரிசி , பருப்பு வகைகளை அதிகம் தண்ணீர் சேர்க்காமல் கோரகொரபக அரைக்கவும் .
இதனுடன் ஏலக்காய், வெல்லம் , தேங்காய் பூ சேர்த்து 4 தடவை அரைத்து எடுக்கவும்
4 மணி நேரம் மாவை புளிக்க விடவும்
வாணலியில் எண்ணை ஊற்றி நன்றாக காய்ந்ததும் குழி கரண்டியில் மாவை எடுத்து எண்ணையில் விடவும்
பொன் நிறத்தில் பொறித்து எடுக்கவும்
குறிப்பு :
மாவை அரைக்கும் போது அதிகம் தண்ணீர் விட கூடாது
மாவை எவளவு புலிக விடுகிறோமோ அவ்வளவு மெதுவாக இருக்கும் கந்தரப்பம்
Showing posts with label appam. Show all posts
Showing posts with label appam. Show all posts
Friday, May 15, 2009
Monday, February 2, 2009
MASALA APPAM
masala appam
urad dal 100g
pacharisi maavu 300g
kadala maavu 100g
chilli powder 2tbsp
green chilli 6
kadala paruppu 1/2 cup
salt,asafoetida, oil, curry leaf as needed
soak the dal and grind to a fine paste
add the rice flour,gram flour, chilli powder,salt and mix to an idli batter consistency.
leave it covered for 30mins
soak the kadala paruppu, drain the water and add it to the above batter.
finely chop the green chillies, curry leaves.
temper mustard, urad dal and add chopped chillies and curry leaves and asafoetida and add this mixture to the rice batter.
heat oil in a kadai and pour the batter in small amounts with a small spoon and fry on both sides.
poke 2,3 places and allow to cook and then take it out of oil and allow the oil to absorb
urad dal 100g
pacharisi maavu 300g
kadala maavu 100g
chilli powder 2tbsp
green chilli 6
kadala paruppu 1/2 cup
salt,asafoetida, oil, curry leaf as needed
soak the dal and grind to a fine paste
add the rice flour,gram flour, chilli powder,salt and mix to an idli batter consistency.
leave it covered for 30mins
soak the kadala paruppu, drain the water and add it to the above batter.
finely chop the green chillies, curry leaves.
temper mustard, urad dal and add chopped chillies and curry leaves and asafoetida and add this mixture to the rice batter.
heat oil in a kadai and pour the batter in small amounts with a small spoon and fry on both sides.
poke 2,3 places and allow to cook and then take it out of oil and allow the oil to absorb
Sunday, February 1, 2009
KAARA APPAM
kaara appam
payitham paruppu 1/4kg
dry chilli 6
lime 1/2
maida 1/2kg
dalda 1 tbsp
oil, asafoetida as needed
soak the dhal.
add the dry chilli and grind it coarsely
add salt and leave it covered for 30mins
saute mustard, urad dhal,
add the payitham paruppu batter and mix well
add asafoetida and lime extract and mix well and remove from fire.
when it cools a bit, make small balls with it.
sift the maida, and add dalda,salt and make a dough with it.
make maida balls,put a hole in it and stuff it with the dhal masala mixture, and seal the hole
flatten the stuffed ball well
heat oil in a kadai and fry these like pappad on both sides till golden brown
payitham paruppu 1/4kg
dry chilli 6
lime 1/2
maida 1/2kg
dalda 1 tbsp
oil, asafoetida as needed
soak the dhal.
add the dry chilli and grind it coarsely
add salt and leave it covered for 30mins
saute mustard, urad dhal,
add the payitham paruppu batter and mix well
add asafoetida and lime extract and mix well and remove from fire.
when it cools a bit, make small balls with it.
sift the maida, and add dalda,salt and make a dough with it.
make maida balls,put a hole in it and stuff it with the dhal masala mixture, and seal the hole
flatten the stuffed ball well
heat oil in a kadai and fry these like pappad on both sides till golden brown
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