COTTAGE CHEESE ROLLS WITH MEXICAN SALSA

wrappers:
10-12 flour tortillas

spread:
1/2cup mayonnaise
2tbsp cream cheese
1/2tsp paprika
1/2tsp mixed herbs
1tbsp red chilli sauce

filling
1/2 cup shredded cabbage
1/2boiled mashes kidney beans
1/4 juliennes of red,green,yellow capsicums

mexican salsa:
2tbsp olive oil1tsp garlic(chopped)
1small onion(chopped)
3tomatoes(chopped)
1/2cup tomato puree
1/2tsp mixed herbs
1tsp paprika
2tbsp sliced olives
2tbsp vinegar

prepare the filling,
shred the cabbage,
boil and mash the beans,
cut the peppersprepare the salsa,
heat oil add in the garlic, onion, tomatoes, puree,herbs,paprika,vinegar,salt and pepper to taste
simmer for 4-5mins add in the sliced olives,
check for salt and removeto assemble the wrap,
take each tortilla wrapper and spread the mix of mayonnaise and cream cheese over it and then sprinkle the lettuce and the beans and pepperfinally spoon over some salsa and roll it up
serve some salsa seperately as well

chef's variation:poached prawns in hot garlic sauce can be an ideal choice as wellsprouts and paneer can also be used