gram flour 200g
maida 200g
ghee 200g
sugar 1/2kg
mix and sift the two flours together
heat a kadai.then reduce the flame and roast the flour for 10mins
mix sugar with 2cup water and boil till it thickens to a thread consistency.
to this add the roasted flour and mix well
add the remaining ghee
when the mixture thickens and does not stick to the sides pour onto a greased plate and slice it
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