50g butter
1 1/2 tbs plain flour
2 tsp drained green peppercorns
2 cups (500ml) milk
Salt
To make sauce, melt butter in a small saucepan over a medium heat. Add flour and peppercorns. Cook for 1 minute, stirring constantly.
Gradually add milk, stirring until well combined. Cook for about 5 minutes, stirring often until sauce boils and thickens. Remove from heat.
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