2medium sized potatoes,
onions and green chillies
1tsp anardana powder
oil to fry the pakoras
4-5tbsp gram flour
a pinch of sodium bicarbonate
chopped coriander leaves
salt to taste
peel the potatoes and onions and chop them into very tiny pcs
chop the green chillies and mix
add the rest of the ingredients and
2-3tbsp of water and mix well to form a batter
which should be dry and not watery at all
divide into large portions and heat the oil and fry the big sized pakoras
drain and remove the excess oil
allow these pakoras to cool and then break them into small pcs
reheat the oil and fry these small pakoras on a low to medium flame till the pakoras are crispy and golden brown
serve hot with mint and coriander chutney
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