boil and mash 50g carrot,100g potatoes and 50g cabbage
add 100g gram flour and salt and make small balls with the mixture
fry these balls in oil and keep aside
in a kadai heat some oil and add 1onion finely chopped,4 green chillies,1tsp lime juice,1/4tsp pepper powder,1/4tsp coriander powder,1/4tsp turmeric powder and saute them.
add the vegetable balls and toss well
garnish with coriander leaves and serve
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