SPICY SINGAPORE NOODLES

200g egg noodles soaked in warm water for 10mins then drained completely
1onion sliced or 4 spring onions
2green chillies sliced
100g bean sprouts
1cup green peas boiled
12 fresh spinach leaves torn
1cup bean curd or paneer
2eggs beaten
1/4 cup lime juice
2tbsp oriental stir fry sauce
1tbsp szechwan sauce
3tbsp tomato ketchup
1/2 cup oil(sesame/olive)

heat half the oil in a large frying pan
fry tthe onions and green chilli until fragrant
add the peas, spinach and bean sprouts,
stir fry until the spinach turns bright green
add the oriental stir fry sauce, lime juice and ketchup
stir. add the noodles and bean curd
reduce the heat
make a well in the center of the pan and pour in the remaining oil
add the beaten curd and cook in the oil until set
break the egg and mix well into the noodles
serve immediately

NOODLES-PAD THAI(THAI STYLE)

pad thai
(thai style noodles)

1pkt rice noodles
1tbsp chopped garlic
1cup prawns, shelled and deveined
1egg beaten
2tbsp cubed paneer or tofu
2tbsp roasted peanuts
1tsp sugar
1tbsp soya sauce
2tbsp fish sauce
2tbsp tamarind juice

soak the rice noodles in water for 15-20mins. drain and keep aside.
heat oil in a large wok. add the beaten eggs. scramble and remove. in the same oil add garlic.fry till golden.
add the prawns,cook till it turns pink.set aside.
in the same wok, add the noodles, tofu or paneer,peanuts, sugar, soya sauce, fish sauce, tamarind juice.cook for 4-5mins.
return the prawn and egg mixture to the noodles, mix well.serve hot

NOODLES- LASKA(MALAY)

laska(malaysian style noodles)
1cuo rice noodles(cooked)
1tsp samba oelek
(indonesian chilli paste)
if unavailable use red chilli and garlic chutney
6-8 medium sized prawns
1tsp curry powder
1tsp yello curry paste
4-6kaffir lime leaves or normal lime leaves
2tbsp oil
2cups coconut milk, fresh or ready made

heat oil in a pan.add the yellow curry paste and the curry powder
mix well,add coconut milk,lime leaves and prawns
bring to a boil.
in a large bowl place the boiled noodles,
pour over the prepared mixture. add sambal oelek on top and serve