4chicken breasts boneless
(traditionally pork or veal is used)
200g bread crumbs
2eggs beaten
200g flour
oil to fry
salt and pepper
flatten the chicken breasts with a steak hammer.
season the flour with salt and pepper.
keep the flour, eggs and bread crumbs ready side by side
coat the chicken pcs first in seasoned flour then dip in the eggs and finally coat in the bread crumbs
deep fry schnitzel till golden brown
Showing posts with label austrian cuisine. Show all posts
Showing posts with label austrian cuisine. Show all posts
Sunday, February 1, 2009
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