SEMIYA/ VERMICELLI UPMA

Ingredients:
1 cup Semiya
1 green chilli
1 medium size onion, sliced thin
1 tsp mustard
1 tsp urad dhal
1 tsp channa dhal
few curry leaves
A pinch of turmeric



Method:
Add 1 tsp of oil in a pan and roast the vermicelli to light golden colour.Add 2 tsp of oil in a pan and add the mustard, urad dhal , channa dhal and curry leaves.When the mustard pops, add the Onions and green chillies and fry till translucent.Now add 2 cups of water,salt to taste,a pinch of turmeric and cover the pan with a lid.When the water comes to a boil add the roasted vermicelli and cook for few minutes till the water is absorbed.Garnish with few sprigs of cilantro.