rice flour 1 cup
fried ground nut 1 tbsp
pottu kadala 1tbsp
green chilli 2
curry leaves a little
oil and salt as needed
seeragam 1/4tsp
finely chop chillies and curry leaves
break the ground nuts
dry roast chillies, curry leaves, both the kadala and make a batter with water.
rub some oil on a banana leaf and pat a little of the dough on it like roti.
then put it on the tawa along with the banana leaf and cook on both sides
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