orange 6
sugar 4tbsp
corn starch 2tbsp
orange color 2drops
gelatine 1 sachet
milk 100ml
fresh cream 200g
slice the orange 3/4" from the top and scoop out the orange segments with the help of a tea spoon
extract juice from the orange
mix gelatine and orange juice in a bowl and add hot water until the gelatine has dissolved completely.
allow it to cool
boil milk with corn starch until thick.cool it
add the orange mixture to the milk and mix well.
place in the refrigerator till half set
whip cream until fluffy and add to the orange mixture
add orange color if desired and put back into orange shell
refrigerate for 6-8hrs or till set
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