Friday, January 30, 2009

ROSTHI-SWISS

2large potatoes, grated
1egg
1tbsp butter
2tbsp sour cream
pepper and salt to taste

take the grated potatoes.mix with salt, pepper and egg. mix well
heat a frying pan. add a ladleful of potato mixture
press slightly for the potatoes to spread
add butter from the sides, and fry the rosties from both sides till golden.
serve with a dollop of sour cream

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